This Italian Cake is made with fresh cream, very little butter and with the added touch of citrus, and then finished with an almond sugar topping, making for a delicious, soft cake.
local pick-up only
CHOCOLATE SABLÉ COOKIES
Regular price $6.25
CASSATA 'NFURNATA (Ricotta Cheesecake)
Regular price $17.50
TORTA CAPRESE AL CIOCCOLATO
Regular price $22.50
LEMON DRIZZLE CAKE with LEMON CURD: local pick-up only.
Regular price $8.75